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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of sizes, styles and features that can be adapted to any kitchen. Solid plate hobs are easy to use and durable. They have metal plates with a sealed surface that heats your cookware. These are good for flat-based products and may be cost-effective to run. ovensandhobs are kitchen appliances used to roast and bake food in households around the world. They are typically powered by electricity or gas, with bottle gas models that are available in certain markets however ovens can additionally use other fuels such as wood or charcoal. In many homes, an oven is surrounded with a hob where food can be cooked. The distinction between a hob and an oven is that a hob comes with burners that can be switched off and on and off, while an oven has an enclosure in which food is heated in the middle. The first ovens were large brick and mud constructions that contained fire to heat food. They were used to bake bread, cook meat, and other dishes as they were quite adept at keeping the heat at an even temperature, and could easily be shared between family members. These open pits and ovens had three major disadvantages they were risky because of the smoke and flames that could be seen from them, they used a lot fuel (wood) and were difficult to control the heat and cooking. The solution was found in ovens that resembled fireplaces with a chimney that closed off the fire to decrease the amount of smoke and intensity, and make it easier to manage. These were common in the 16th and 17th centuries. They were used in homes of the wealthy with separate kitchens with a chimney as well as more than one fireplace and oven. In the middle of the 19th century, European ovens were a common fixture in kitchens. This was partly because the oven was essential, since it was much more secure and efficient to cook in an oven rather than on an open flame or using a cauldron. It is thought that the development of the oven coincided with the evolution of cooking style and recipes, which resulted in a greater emphasis on meat and casseroles. In certain recipes, like those made by Nigella she might suggest cooking a pan “on the hob”. However, this can be misleading since a hob in British English refers to a stovetop. If you're not familiar with British terminology and terminology, the North American equivalent would be a range or cooktop. Functions The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element as well as fan depending on your recipe. They are designed to make cooking food simpler and more efficient, while preserving the taste and texture. Ovens have a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted mode that makes use of an integrated fan to circulate the air around the oven, allowing an even and faster heating. There are many different types of oven and hob functions to pick from, and it's essential to know the various options to figure out the ones that are best for your requirements. The fan-assisted function of the oven is perfect for cooking a wide variety of foods. It can heat the oven more evenly than a conventional oven, and is great for baking, grilling, and roasting. It's particularly useful for dishes that require a fast, crisp finish, such as pizza or pie. The setting for Fan-Assisted is marked by a zigzag at top and a straight line at the bottom of a square, and can help you save up to 40% of cooking time. Certain ovens come with grilling features that combine heat from the bottom and top of the oven to give your food the perfect char. It's great for meat or vegetable kebabs, and can be marked with the zigzag and straight lines similar to Fan-Assisted. This is usually used on the bottom shelf of the oven. Be sure to verify the temperature settings in your oven to avoid overcooking. There are additional oven functions like bread and pastry proofing slow cooking, proofing and much other things. These ovens are usually programmed to create a warm and controlled environment that will facilitate the rise of dough. It also helps your food to develop wonderful flavors. There are ovens with a Steam function which is ideal for making healthy, nutritious foods. Steam adds a delicate and rich flavour to baked goods such as poultry, vegetables, and custards. This function can be activated by simply placing water in the oven's reservoir, and turning it on. Certain models can alter the amount of steam automatically according to the temperature you select. Types There are many types of oven and hob on the market, ranging from traditional gas models to modern electric models. It is essential to choose an oven and hob that is suitable for your needs. It is worth considering features like self-cleaning and intelligent capabilities too. Gas ovens work well in many kitchens and are a very popular choice. They usually have burners with rings as well as a grate that pans rest on. They emit heat, so they are simple to use. Gas hobs are also energy efficient and provide precise temperature control. This could help you lower your energy bills. They may take longer to heat up than electric hobs and may be more difficult to clean with dirt. Electric hobs come in a variety of different styles including ceramic and induction. Induction hobs are a bit more expensive, however they are more energy efficient as the hob only is heated when you put an item on it. They are also safe for children and heat up quite quickly. However, they don't always heat the pan evenly and may take a while to cool down. Plate hobs, which are also a kitchen staple, feature an array of cooking zones that are all electrically powered on a flat surface. They are placed on top of the cabinets in your kitchen. They sport a sleek, modern design that is perfect for all kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If not cleaned properly they may leave burn marks. Single ovens with built-in ovens are the most commonly used type of oven, and can be placed either under a stove or above the eye level in a built-in unit. They are typically large enough to hold a large dinner and are available in different sizes, so make sure to take into consideration your family's size when you choose an oven. You can also find them with extra features such as a steam or grill function. Installation It could be worthwhile to hire an electrician to install a new oven for you or to replace an old one. This will ensure that the electrical circuit is correctly set up and that the new oven is safe to use. A licensed electrician can adhere to local regulations to ensure your installation is compliant with all safety regulations. You'll require all the tools and materials that you require before beginning the installation of your new electric oven and hob. These include wire nuts, an electric tape, screwdriver as well as an electrical circuit tester and conduit. Make sure you check the electrical supply in your home to make sure it is able to handle a new electric hob and oven. The first step in the process of installing a new cooktop and oven is to remove any old appliances. Locate the screws or bolts holding the old appliance and remove them with care. After the old appliance has been removed from the area, it should be cleaned and free of obstructions. Then a junction box needs to be mounted and connected to the electrical supply with conduit. This must be done according to the instructions of the manufacturer and any applicable local regulations. Once electrical connections have been established then the oven and the hob can be lifted into place. The fitter will utilize the clips that came along with the hob in order to secure it and ensure it is flush with your worktop. The fitter will then test the hob to ensure it is functioning properly. If you're installing an oven or hob that is gas-powered, it's a good idea hire a professional for the job. Gas installation isn't quite as easy as plugging in a new electric oven, and requires the services of an CORGI certified engineer to connect the pipes. Installing cooker hoods is an option to consider in the event that you don't already have one. This will help ventilate your kitchen, and is required by the Part F of the Building Regulations.